Flourless Carrot Cake Muffins: Easy, Guilt-Free Indulgence
Delicious and healthy flourless carrot cake muffins perfect for a guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups grated carrots
- 1 cup almond flour
- 3 large eggs
- 1/2 cup maple syrup
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup chopped walnuts
- 1/4 cup raisins
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the grated carrots, almond flour, eggs, maple syrup, baking soda, cinnamon, and salt until well combined.
- Fold in the walnuts and raisins.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- These muffins can be stored in an airtight container for up to a week.
- For an added flavor, consider adding a pinch of nutmeg.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg