Flourless Maple Pecan Pumpkin Yogurt Cake: Easy Holiday Delight
A delightful flourless cake combining maple, pecan, and pumpkin flavors, perfect for the holidays!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup pure maple syrup
- 1/2 cup Greek yogurt
- 1/2 cup chopped pecans
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon pumpkin spice
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine pumpkin puree, maple syrup, Greek yogurt, vanilla extract, and mix well.
- Add baking soda and pumpkin spice, then stir until combined.
- Fold in the chopped pecans gently.
- Pour the mixture into the prepared cake pan and bake for 25-30 minutes.
- Allow to cool for 10 minutes before serving.
Notes
- This cake is gluten-free and perfect for holiday gatherings.
- Top with whipped cream or additional pecans if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Flourless Maple Pecan Pumpkin Yogurt Cake, gluten-free cake, holiday dessert