Four Cheese Mushroom Toasts: Easy Indulgence for Cozy Nights
Indulge in the creamy goodness of Four Cheese Mushroom Toasts, perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mixed mushrooms, chopped
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1/4 cup gorgonzola cheese, crumbled
- 1 loaf crusty bread, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and cook the garlic until fragrant.
- Add the mushrooms, salt, and pepper, and sauté until the mushrooms are browned.
- Mix ricotta, mozzarella, parmesan, and gorgonzola in a bowl.
- Spread the cheese mixture onto each slice of bread.
- Top with the sautéed mushrooms.
- Place the toasts on a baking sheet and bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- For added flavor, sprinkle herbs like thyme or parsley on top before serving.
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg