Four Cheese Mushroom Toasts: The Perfect Indulgent Treat at Home
A rich and savory appetizer featuring a blend of four cheeses and mushrooms, perfect for indulging at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mixed mushrooms, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/4 cup parmesan cheese, grated
- 4 slices baguette, toasted
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped mushrooms and garlic, sauté until mushrooms are soft.
- In a bowl, mix the sautéed mushrooms with cream cheese, mozzarella, cheddar, and parmesan until well combined.
- Spread the cheese mixture evenly on the toasted baguette slices.
- Place the toasts on a baking sheet and bake for 10-12 minutes or until the cheese is bubbly and golden.
- Serve warm, garnished with fresh herbs if desired.
Notes
- For added flavor, sprinkle some crushed red pepper on top before baking.
- Feel free to experiment with different types of cheese based on your preference.
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg