French Silk Brownies: Indulgent Treats for Chocolate Lovers
Rich and decadent French Silk Brownies that every chocolate lover will adore. These brownies are a perfect blend of chocolatey goodness and a silky smooth texture, making them the ultimate treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies
- Category: dessert
- Method: baking
- Cuisine: French
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together butter and sugar until fluffy.
- Add cocoa powder and mix until combined.
- Beat in eggs one at a time, then stir in the vanilla.
- Gradually add flour and salt, mixing until just combined.
- Pour the batter into a greased baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- For an extra touch, top the brownies with whipped cream or chocolate ganache.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg