Fresh Green Bean Casserole: A Healthy Twist with Turkey Bacon
A delicious and healthy twist on the classic green bean casserole made with fresh green beans and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 4 slices turkey bacon, chopped
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 cup sour cream
- 1 tablespoon soy sauce
- 1 cup crispy onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- Add mushrooms and garlic to the skillet and sauté until tender.
- Stir in the chicken broth, sour cream, and soy sauce.
- Add the green beans and cooked bacon, mixing well.
- Transfer the mixture to a baking dish and top with crispy onions.
- Bake for 20-25 minutes, until heated through and bubbly.
Notes
- For extra flavor, consider adding a sprinkle of cheese on top before baking.
- Adjust the seasoning to taste with salt and pepper.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg