Fresh Green Bean Casserole: Easy Recipe with Turkey Bacon Delight
Enjoy this delicious Fresh Green Bean Casserole with a twist of turkey bacon for a flavorful and easy-to-make dish that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 ounces turkey bacon
- 1 cup cream of mushroom soup
- 3/4 cup milk
- 1 teaspoon soy sauce
- 1 cup crispy fried onions
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove and crumble.
- In a large bowl, combine green beans, cream of mushroom soup, milk, soy sauce, crumbled bacon, salt, and pepper.
- Pour the mixture into a baking dish and top with crispy fried onions.
- Bake for 25-30 minutes, or until bubbly.
Notes
- For a vegetarian option, omit the turkey bacon.
- Consider adding grated cheese on top for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg