Fresh Green Bean Casserole with Turkey Bacon and Chicken Ham Delight
A delightful twist on a classic dish, this Fresh Green Bean Casserole combines turkey bacon and chicken ham for a rich flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 cup fried onions
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a large bowl, combine green beans, chicken ham, cream of mushroom soup, milk, garlic powder, and black pepper.
- Add the crumbled turkey bacon and half of the fried onions to the mixture.
- Transfer the mixture to a baking dish and top with the remaining fried onions.
- Bake for 25-30 minutes until heated through and bubbly.
Notes
- For added flavor, consider adding a sprinkle of cheese on top before baking.
- This dish can be prepared a day ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 760mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg