Fried Apples: Easy Indulgence for Your Family’s Dessert Table
Delight your family with our simple and delicious fried apples recipe. Perfect for dessert!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples
- 1/4 cup butter
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- Peel, core, and slice the apples.
- In a skillet, melt the butter over medium heat.
- Add the apples to the skillet and sauté for about 5 minutes.
- Sprinkle the brown sugar, cinnamon, and nutmeg over the apples.
- Stir in the lemon juice and continue to cook until the apples are tender.
- Serve warm, optionally with ice cream.
Notes
- For extra flavor, add a pinch of salt to balance the sweetness.
- These fried apples are also great as a topping for pancakes or waffles.
Nutrition
- Serving Size: 1 cup
- Calories: 235
- Sugar: 20g
- Sodium: 78mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 30mg