Frozen Raspberry Layer Cake: The Best Homemade Delight for All Occasions
A delightful frozen raspberry layer cake perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup sugar
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1 teaspoon vanilla extract
- 8 oz ladyfingers
- 1/2 cup almond flour
Instructions
- In a blender, puree raspberries and strain to remove seeds.
- In a large bowl, whip heavy cream until soft peaks form.
- Fold in mascarpone cheese, sugar, and vanilla until smooth.
- Layer ladyfingers in a cake pan, then spread raspberry puree over them.
- Add a layer of the mascarpone mixture and repeat the layers.
- Freeze the cake for at least 4 hours.
- Let it sit at room temperature for 15 minutes before slicing.
Notes
- For a richer flavor, add a splash of raspberry liqueur to the puree.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg