Fry Sauce: The Best Homemade Recipe for Turkey Bacon Lovers
This fry sauce recipe is perfect for turkey bacon lovers and makes a delicious dipping sauce.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 1 cup
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine mayonnaise and ketchup until smooth.
- Stir in apple cider vinegar and Worcestershire sauce.
- Add garlic powder, paprika, salt, and pepper; mix well.
- Taste and adjust seasoning as needed.
- Chill for at least 30 minutes before serving.
Notes
- Fry sauce is versatile; feel free to adjust the ingredients to your taste.
- Great with fries, sandwiches, or as a dip for turkey bacon.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://www.snapspice.com/fry-sauce/