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Garlic Butter Lobster Tails: Juicy Delight for Home Chefs

Garlic Butter Lobster Tails
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Learn how to make delicious garlic butter lobster tails that are sure to impress your guests.

Ingredients

Scale
  • 4 lobster tails
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Using kitchen scissors, cut the top of the lobster shell down the middle to expose the meat.
  3. In a small saucepan, melt the butter over medium heat.
  4. Add minced garlic to the butter and cook until fragrant.
  5. Stir in lemon juice, paprika, salt, and pepper.
  6. Baste the lobster meat with the garlic butter mixture.
  7. Place the lobster tails on a baking sheet and broil for about 8-10 minutes.
  8. Once cooked, garnish with chopped parsley and serve.

Notes

  • For a spicy kick, add red pepper flakes to the garlic butter.
  • Serving with a side of grilled vegetables enhances the meal.

Nutrition

Keywords: Garlic Butter Lobster Tails, seafood, gourmet recipe, home cooking, lobster

Find it online: https://www.snapspice.com/garlic-butter-lobster-tails/