Garlic Butter Lobster Tails: Juicy Delight for Home Chefs
Learn how to make delicious garlic butter lobster tails that are sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Broiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Using kitchen scissors, cut the top of the lobster shell down the middle to expose the meat.
- In a small saucepan, melt the butter over medium heat.
- Add minced garlic to the butter and cook until fragrant.
- Stir in lemon juice, paprika, salt, and pepper.
- Baste the lobster meat with the garlic butter mixture.
- Place the lobster tails on a baking sheet and broil for about 8-10 minutes.
- Once cooked, garnish with chopped parsley and serve.
Notes
- For a spicy kick, add red pepper flakes to the garlic butter.
- Serving with a side of grilled vegetables enhances the meal.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://www.snapspice.com/garlic-butter-lobster-tails/