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Garlic Butter Steak Bites and Potatoes: Easy Comfort Food Delight

Garlic Butter Steak Bites and Potatoes

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Indulge in the savory flavors of garlic butter steak bites paired with tender potatoes, a perfect comfort food dish.

Ingredients

Scale
  • 1 pound sirloin steak, cut into bite-sized pieces
  • 1 pound baby potatoes, halved
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 2 teaspoons fresh rosemary, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, melt the butter over medium heat and add garlic and rosemary.
  3. Season the steak pieces with salt and pepper and sear them in the skillet for 2-3 minutes until browned.
  4. Add the halved potatoes to the skillet and stir to coat them in the garlic butter.
  5. Transfer the skillet to the preheated oven and roast for 20-25 minutes until the potatoes are tender.
  6. Serve warm and enjoy!

Notes

  • For extra flavor, marinate the steak in the garlic butter for a few hours before cooking.
  • Feel free to add vegetables like bell peppers or asparagus to the dish.

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