Garlic Butter Steak Bites and Potatoes: Easy Comfort Food Delight
Indulge in the savory flavors of garlic butter steak bites paired with tender potatoes, a perfect comfort food dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat and add garlic and rosemary.
- Season the steak pieces with salt and pepper and sear them in the skillet for 2-3 minutes until browned.
- Add the halved potatoes to the skillet and stir to coat them in the garlic butter.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes until the potatoes are tender.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the steak in the garlic butter for a few hours before cooking.
- Feel free to add vegetables like bell peppers or asparagus to the dish.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg