Garlic Parmesan Cheeseburger Bombs: The Best Turkey Bacon Treat
Delicious Garlic Parmesan Cheeseburger Bombs are the perfect treat made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 package refrigerated biscuit dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook turkey bacon until crispy, then chop into pieces.
- In a bowl, mix together ground turkey, chopped bacon, Parmesan cheese, garlic powder, onion powder, and black pepper.
- Open the biscuit dough and separate into individual pieces.
- Take a piece of dough, add a spoonful of filling, and fold it over to seal.
- Place the bombs on a baking sheet and brush with olive oil.
- Bake for 15-20 minutes or until golden brown.
Notes
- Great to serve as an appetizer or snack.
- Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg