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German Chocolate Pecan Pound Cake: The Best Indulgent Treat

German Chocolate Pecan Pound Cake

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A rich and decadent pound cake infused with the delightful flavors of German chocolate and pecans, perfect for a special occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
  4. In another bowl, combine the buttermilk, flour, cocoa powder, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the chopped pecans.
  7. Pour the batter into a greased bundt pan.
  8. Bake for 60-70 minutes, or until a toothpick comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For an extra treat, top with a chocolate glaze.
  • This cake is best served with whipped cream.

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