This Giant Reese’s Peanut Butter Pie is the ultimate dessert for peanut butter lovers, blending rich chocolate and creamy peanut butter in a delectable pie.
Author:Souzan
Prep Time:20 minutes
Cook Time:10 minutes
Total Time:4 hours 30 minutes
Yield:8 servings
Category:Dessert
Method:Chilled
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 pre-made Oreo crust
1 cup creamy peanut butter
1 cup powdered sugar
8 ounces cream cheese, softened
1 cup whipped topping
1 cup chocolate chips
1/2 cup heavy cream
Instructions
In a mixing bowl, combine peanut butter, powdered sugar, and softened cream cheese. Mix until creamy and smooth.
Fold in the whipped topping until well combined.
Spread the peanut butter mixture into the pre-made Oreo crust.
In a small saucepan, heat the heavy cream until it starts to simmer. Remove from heat and add chocolate chips, stirring until melted and smooth.
Pour the chocolate ganache over the peanut butter layer in the pie.
Chill the pie in the refrigerator for at least 4 hours before serving.
Slice and serve with additional whipped topping if desired.
Notes
For a richer flavor, use dark chocolate chips for the ganache.
You can top the pie with chopped Reese’s cups for extra indulgence.