Gingerbread Fudge: One Bite for Instant Christmas Spirit Bliss
Experience the delightful taste of the holiday season with our Gingerbread Fudge. This rich and creamy treat is perfect for sharing or enjoying on your own. One bite will fill you with the Christmas spirit!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 24 squares
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 3 cups powdered sugar
- 1 cup sweetened condensed milk
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a medium saucepan, melt the butter over low heat.
- Stir in the powdered sugar and sweetened condensed milk until smooth.
- Add the ground ginger, cinnamon, nutmeg, vanilla extract, and salt. Mix until well combined.
- Pour the fudge mixture into a greased pan and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Store any leftover fudge in an airtight container in the fridge.
- This fudge can be frozen for up to 3 months; wrap tightly before freezing.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 24g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg