Glazed Buttermilk Donut Cake: The Best Indulgent Treat Recipe
This Glazed Buttermilk Donut Cake is the ultimate treat for those who love a sweet, moist dessert. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup powdered sugar
- 2-3 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, melted butter, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for about 10 minutes, then remove it from the pan.
- For the glaze, whisk together powdered sugar and milk until smooth and drizzle over the cooled cake.
Notes
- For best results, use room temperature ingredients.
- Don’t overmix the batter for a tender cake.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg