Golden Baked Brie with Caramelized Apples and Thyme: Easy Delight
A delicious and easy recipe for Golden Baked Brie topped with caramelized apples and fresh thyme, perfect for entertaining!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of Brie cheese
- 2 medium apples, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon fresh thyme leaves
- 1/4 teaspoon salt
- 1 baguette, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, thyme, and salt, cooking until the apples are tender and caramelized.
- Place the Brie on a baking sheet and bake in the preheated oven for about 10 minutes until soft.
- Top the baked Brie with the caramelized apples and serve with baguette slices.
Notes
- For a sweeter touch, consider adding a drizzle of honey over the baked Brie.
- Serve immediately while warm and creamy.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg