Grandma’s Old-Fashioned Bread Pudding: The Best Comfort Dessert
A warm and creamy dessert that brings back memories of grandma’s kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups bread cubes
- 2 cups milk
- 1 cup sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine bread cubes and milk; let soak for 15 minutes.
- In another bowl, whisk together sugar, eggs, vanilla, cinnamon, and salt.
- Pour the egg mixture over the soaked bread and gently fold in the raisins.
- Transfer to a greased baking dish and bake for 45-50 minutes, or until set.
Notes
- Serve warm with vanilla sauce drizzled on top.
- Can be refrigerated and reheated for later enjoyment.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg