Grape Pizza: A Juicy Twist with Turkey Bacon and Chicken Ham
A delicious grape pizza topped with turkey bacon and chicken ham for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pizza dough
- 1 cup grapes, halved
- 4 ounces turkey bacon, cooked and chopped
- 4 ounces chicken ham, sliced
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a pizza stone or baking sheet.
- Brush the dough with olive oil.
- Evenly spread the grapes, turkey bacon, and chicken ham over the dough.
- Sprinkle mozzarella cheese on top.
- Season with black pepper.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the crust is golden.
- Slice and serve warm.
Notes
- For a sweeter touch, consider drizzling honey on top before serving.
- Experiment with different cheeses for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg