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Greek Chicken and Farro Salad: A Healthy and Flavorful Delight

Greek Chicken and Farro Salad
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This Greek Chicken and Farro Salad is a healthy and flavorful option packed with delicious ingredients and vibrant Mediterranean flavors.

Ingredients

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  • 2 cups cooked farro
  • 1 pound chicken breast, grilled and sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked farro, grilled chicken, cherry tomatoes, cucumber, red onion, olives, feta, and parsley.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or let it sit for 30 minutes to allow the flavors to meld.

Notes

  • For a vegetarian version, omit chicken and add more veggies.
  • This salad can be served warm or cold.

Nutrition

Find it online: https://www.snapspice.com/greek-chicken-and-farro-salad-a-healthy-and-flavorful-delight/