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Greek Chicken Bowls: Easy, Flavorful Meals for Busy Nights

Greek Chicken Bowls
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Enjoy these Greek Chicken Bowls that are quick to prepare and packed with flavor, perfect for busy nights.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, pitted and sliced

Instructions

  1. Preheat the grill to medium heat.
  2. In a bowl, mix olive oil, oregano, garlic powder, salt, and black pepper.
  3. Coat chicken breasts with the marinade and let it sit for 15 minutes.
  4. Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
  5. While the chicken is grilling, prepare the rice or quinoa according to package instructions.
  6. Slice the grilled chicken and assemble the bowls with rice or quinoa, topped with cherry tomatoes, cucumber, red onion, feta cheese, and olives.
  7. Drizzle with additional olive oil if desired and serve warm.

Notes

  • For added flavor, marinate the chicken overnight.
  • Swap the vegetables based on your preference.

Nutrition

Find it online: https://www.snapspice.com/greek-chicken-bowls-easy-flavorful-meals-for-busy-nights/