Print

Greek Chicken Bowls: Easy, Healthy Recipe for a Flavorful Meal

Greek Chicken Bowls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful recipe for Greek chicken bowls, packed with flavor and nutrition.

Ingredients

Scale
  • 2 chicken breasts boneless, skinless
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, pitted and sliced
  • 2 cups spinach or mixed greens
  • 2 tablespoons balsamic vinaigrette

Instructions

  1. In a bowl, mix olive oil, oregano, garlic powder, and onion powder to create a marinade.
  2. Coat chicken breasts with the marinade and let sit for at least 30 minutes.
  3. Grill or pan-sear the chicken over medium heat until fully cooked, about 6-7 minutes per side.
  4. Remove chicken from heat and let rest for a few minutes before slicing.
  5. In a bowl, layer quinoa, spinach, cherry tomatoes, cucumber, feta cheese, olives, and sliced chicken.
  6. Drizzle with balsamic vinaigrette before serving.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Feel free to add other vegetables to your bowl, such as bell peppers or red onion.

Nutrition

Find it online: https://www.snapspice.com/greek-chicken-bowls-easy-healthy-recipe-for-a-flavorful-meal/