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Greek Cucumber Salad: Refreshing Easy Recipe for Summer Meals

Greek Cucumber Salad

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A light and refreshing Greek cucumber salad perfect for summer meals.

Ingredients

Scale
  • 2 cups chopped cucumbers
  • 1 cup diced tomatoes
  • 1/2 cup red onion, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cucumbers, tomatoes, red onion, and feta cheese.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • For added flavor, let the salad sit for about 15 minutes before serving.
  • Feel free to add olives or bell peppers for extra crunch.

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