Print

Greek Lemon Chicken Soup: A Bright and Easy Comfort Dish

Greek Lemon Chicken Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy the vibrant flavors of this Greek Lemon Chicken Soup, a comforting dish that is perfect for any occasion.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 eggs
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine chicken, broth, carrots, celery, onion, and garlic. Bring to a boil.
  2. Reduce heat and simmer until chicken is cooked through, about 20 minutes.
  3. Remove chicken, shred it, and return to the pot.
  4. Add orzo and cook until tender, about 10 minutes.
  5. In a bowl, whisk eggs with lemon juice and zest until smooth.
  6. Temper egg mixture with hot soup broth before adding back to the pot.
  7. Stir in parsley and season with salt and pepper. Serve hot.

Notes

  • For added flavor, use homemade chicken broth.
  • Adjust the lemon juice according to preference.

Nutrition

Find it online: https://www.snapspice.com/greek-lemon-chicken-soup-a-bright-and-easy-comfort-dish/