Ground Beef Mongolian Noodles: Easy Comfort Food Delight
A delightful and easy recipe for Ground Beef Mongolian Noodles that will satisfy your comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 cups mixed vegetables
- 3 green onions, chopped
- salt and pepper to taste
Instructions
- Cook the noodles according to package instructions and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, cooking until fragrant.
- Add ground beef and cook until browned.
- Stir in soy sauce and hoisin sauce.
- Add mixed vegetables and cook until tender.
- Combine with the cooked noodles and toss to coat.
- Serve hot, garnished with chopped green onions.
Notes
- This dish can be customized with your choice of vegetables.
- For added spice, include red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg