Handmade Sub Rolls: The Best Turkey Bacon and Chicken Ham Delight
A delightful recipe for handmade sub rolls filled with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet instant yeast
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- 8 slices turkey bacon
- 8 slices chicken ham
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast.
- Add warm water and olive oil, mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Let the dough rise in a warm place for 1 hour.
- Divide dough into equal pieces and shape into rolls.
- Let rolls rise for another 30 minutes.
- Bake in preheated oven at 375°F for 15-20 minutes.
- Cool and fill with turkey bacon and chicken ham to serve.
Notes
- Use fresh ingredients for the best flavor.
- Experiment with different fillings to customize your sub rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg