Heavenly German Chocolate Cake: Indulgent Recipe for Home Bakers
Indulge in the rich flavors of a classic German chocolate cake with this easy-to-follow recipe. Perfect for home bakers seeking a decadent dessert.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup buttermilk
- 3/4 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add in eggs, buttermilk, oil, and vanilla extract. Mix until smooth.
- Pour the batter into prepared cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before frosting with coconut-pecan frosting.
Notes
- For best results, use room temperature ingredients.
- Make sure to check the cake’s doneness with a toothpick.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://www.snapspice.com/heavenly-german-chocolate-cake/