Herbed Potato Stacks: Easy, Flavorful Layers with Turkey Bacon
These Herbed Potato Stacks are a delicious and easy way to enjoy layers of flavor with the added goodness of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 6 ounces turkey bacon
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Thinly slice the potatoes and layer them in a baking dish.
- In a pan, cook the turkey bacon until crispy and chop it into pieces.
- In a bowl, mix the olive oil, rosemary, thyme, garlic powder, salt, and pepper.
- Drizzle the herb mixture over the potato layers and sprinkle the bacon on top.
- Bake for 45 minutes or until golden brown and tender.
Notes
- Feel free to add different herbs based on your preferences.
- Parmesan cheese can be added for extra flavor.
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg