High-Protein Honey Garlic Shrimp: A Quick and Easy Delight
A delicious and quick recipe for high-protein honey garlic shrimp that is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon crushed red pepper flakes
- 2 green onions, sliced
Instructions
- In a bowl, mix honey, garlic, soy sauce, and red pepper flakes.
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink, about 2-3 minutes each side.
- Pour the honey garlic mixture over the shrimp and cook for an additional 2 minutes.
- Garnish with green onions before serving.
Notes
- Serve over rice or with vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 150 mg