Hobo Casserole: Easy Ground Beef Recipe with Turkey Bacon Delight
A delicious and easy-to-make hobo casserole that combines ground beef and turkey bacon for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 cup chopped onion
- 2 cups diced potatoes
- 1 can (15 oz) tomato sauce
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook the ground beef and turkey bacon until browned.
- Add onion and potatoes, cooking until onions are translucent.
- Stir in tomato sauce, garlic powder, salt, pepper, and paprika.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 30 minutes or until the cheese is bubbly and golden.
Notes
- Feel free to add more vegetables to the dish, such as bell peppers or corn.
- For a spicy kick, add some red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg