Homemade Saltwater Taffy Rolls: Easy, Fun Treats for Everyone
Learn how to make delicious homemade saltwater taffy rolls that are perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 pieces 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup corn syrup
- 1/2 cup water
- 1/2 teaspoon salt
- 1 teaspoon vinegar
- 1 teaspoon flavor extract (e.g., vanilla, peppermint)
- Food coloring (optional)
Instructions
- In a saucepan, combine sugar, corn syrup, water, and salt. Stir until dissolved.
- Bring the mixture to a boil without stirring. Use a candy thermometer to heat to 250°F (hard ball stage).
- Remove from heat and stir in vinegar and flavor extract.
- If using, add food coloring and mix until even.
- Pour the mixture onto a greased surface and let it cool slightly.
- When cool enough to handle, start pulling the taffy until it becomes light and fluffy.
- Roll into logs and cut into pieces. Wrap in wax paper.
Notes
- Make sure to grease your surface to prevent sticking.
- Be careful when handling the hot candy mixture.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Homemade Saltwater Taffy, Taffy Rolls, Candy Recipe
Find it online: https://www.snapspice.com/homemade-saltwater-taffy-rolls/