Honey Garlic Sausage with Roasted Sweet Potatoes: A Juicy Delight
Enjoy the harmony of sweet and savory in this Honey Garlic Sausage with Roasted Sweet Potatoes recipe that’s simple yet delightful!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound honey garlic sausage
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, paprika, salt, and black pepper.
- Spread the sweet potatoes on a baking sheet and roast for 20 minutes.
- Add the honey garlic sausage to the baking sheet and roast for an additional 15 minutes.
- In the last 5 minutes, add minced garlic for flavor.
- Serve warm and enjoy!
Notes
- This dish pairs well with a side salad.
- You can substitute the sausages with chicken or vegetarian options if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg