Hot Honey Tomato Burrata Dip: The Best Indulgent Snack Recipe
This Hot Honey Tomato Burrata Dip is a delicious and indulgent snack that’s perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry tomatoes
- 8 ounces burrata cheese
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the cherry tomatoes on a baking sheet and drizzle with olive oil, salt, and black pepper.
- Bake for 15-20 minutes until the tomatoes are blistered.
- Remove from the oven and let cool slightly.
- In a serving dish, layer the burrata cheese and top with the roasted tomatoes.
- Drizzle hot honey over the top and garnish with fresh basil.
- Serve warm with crusty bread or crackers.
Notes
- This dip is best served fresh but can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1/4 of dip
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg