How to Cook Turkey Bacon on the Stove for a Crispy Start
Learn how to cook turkey bacon on the stove to achieve the perfect crispy texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 6 slices turkey bacon
Instructions
- Heat a non-stick skillet over medium heat.
- Add the turkey bacon slices to the skillet in a single layer.
- Cook for 6-8 minutes, flipping halfway through, until crispy.
- Remove the bacon and drain on paper towels before serving.
Notes
- For extra crispiness, cook for an additional minute on each side.
- Adjust the heat if the bacon starts to burn.
Nutrition
- Serving Size: 3 slices
- Calories: 120
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg