Incredibly Moist Pumpkin Bread: The Best Fall Treat You’ll Love
Discover the secrets to making the most Incredibly Moist Pumpkin Bread that will become your favorite autumn dessert!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, mix the granulated sugar, brown sugar, pumpkin puree, oil, eggs, and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For added flavor, consider adding walnuts or chocolate chips to the batter.
- Store any leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15 grams
- Sodium: 180 mg
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 mg