Instant Pot Wisconsin Cauliflower Soup: Easy Turkey Bacon Delight
A creamy and delicious cauliflower soup made easy in the Instant Pot with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cauliflower, chopped
- 4 slices turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Set the Instant Pot to sauté and cook the turkey bacon until crispy.
- Add the onion and garlic, cooking until softened.
- Stir in the cauliflower, vegetable broth, salt, pepper, and paprika.
- Close the lid and set to high pressure for 10 minutes.
- Once done, quick release the pressure. Blend the soup until smooth.
- Stir in the milk and heat through before serving.
Notes
- For a thicker soup, reduce the amount of broth.
- Top with croutons or extra bacon for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg