Irresistible Cinnamon Roll Cookies Recipe That Will Delight You
These Irresistible Cinnamon Roll Cookies will delight your taste buds with their soft, gooey texture and sweet cinnamon flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup sugar for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, cream together the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients until combined.
- Roll out the dough on a floured surface, spread the cinnamon and sugar mixture, then roll it up and slice it.
- Place the cookies on a baking sheet and bake for 12-15 minutes until golden brown.
- Let cool before serving.
Notes
- For a richer flavor, add a cream cheese frosting after baking.
- Chill the dough for 30 minutes for easier handling.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg