Italian Sausage Tortellini Soup: A Cozy, Homemade Delight
This Italian Sausage Tortellini Soup is a comforting and delicious meal, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 2 cups fresh spinach
- 1 package (9 ounces) cheese tortellini
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add onion and garlic, and sauté until the onion is translucent.
- Pour in the chicken broth and diced tomatoes, and bring to a boil.
- Stir in the tortellini and Italian seasoning. Cook until tortellini is cooked through.
- Add spinach and cook until wilted. Season with salt and pepper.
- Serve hot.
Notes
- This soup is best served with crusty bread.
- Feel free to add other vegetables like carrots or celery for additional flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg