Jalapeño Popper Egg Rolls: Easy Turkey Bacon & Chicken Ham Delight
A delicious blend of flavors in a convenient egg roll.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 16 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package egg roll wrappers
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 4 jalapeños, diced
- 4 ounces turkey bacon, cooked and chopped
- 4 ounces chicken ham, chopped
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 cups oil, for frying
Instructions
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, turkey bacon, chicken ham, garlic powder, and onion powder until well combined.
- Place a spoonful of the mixture onto each egg roll wrapper. Roll and seal the edges with water.
- Heat oil in a frying pan over medium heat. Fry the egg rolls until golden brown and crispy.
- Remove from oil and let drain on paper towels. Serve hot.
Notes
- Can be made ahead and frozen before frying.
- For a healthier option, bake instead of frying.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 35 milligrams