Keto Caramel Apple Scones: Indulge in Guilt-Free Deliciousness
A delightful recipe for indulgent yet guilt-free Keto Caramel Apple Scones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 scones
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup sweetener
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup finely chopped apples
- 1/4 cup sugar-free caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, sweetener, baking powder, salt, and cinnamon.
- Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the chopped apples and caramel sauce.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Ensure the apples are fresh for best flavor.
- Modify the sweetness to your taste.
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg