Keylime Cake Delight: Easy Recipe for a Zesty Twist at Home
Discover the wonderful taste of our Keylime Cake Delight, a zesty and refreshing twist perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup sour cream
- ¾ cup key lime juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, beat sugar and butter until creamy.
- Add eggs, sour cream, key lime juice, and vanilla to the butter mixture. Mix well.
- Combine the dry ingredients with the wet ingredients and mix until just combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool, then frost with your favorite icing.
Notes
- For extra flavor, add lime zest to the batter.
- Serve chilled for a refreshing dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg