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Korean BBQ Meatballs: Juicy Delights with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip

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Delicious Korean BBQ meatballs served with a spicy mayo dip.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon ginger, grated
  • 1 tablespoon sesame oil
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together ground beef, breadcrumbs, green onions, garlic, soy sauce, ginger, and sesame oil.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake for 20 minutes or until fully cooked.
  5. In a separate bowl, mix mayonnaise and sriracha to create the dip.
  6. Serve meatballs hot with spicy mayo dip on the side.

Notes

  • Adjust the spiciness of the mayo dip by adding more or less sriracha.
  • Great for parties and gatherings!

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