Kung Pao Chicken Noodles: Easy Recipe for a Flavorful Twist
This Kung Pao Chicken Noodles recipe combines savory chicken with fresh vegetables and noodles for a delicious twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 8 ounces noodles
- 1 cup bell peppers, diced
- 1/2 cup peanuts
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 2 tablespoons green onions, chopped
Instructions
- Cook the noodles according to the package directions.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the cubed chicken and cook until browned.
- Add the garlic and ginger, cooking for an additional minute.
- Stir in the bell peppers and cook for another 3-4 minutes.
- Add the cooked noodles, soy sauce, and sesame oil. Toss to combine.
- Top with chopped green onions and peanuts before serving.
Notes
- Adjust the spice level by adding more or less chili oil.
- Feel free to substitute the chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg