Name: Lasagna Soup: The Best Comfort Food with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound ground turkey; 4 slices turkey bacon; 1 cup chicken ham, diced; 1 large onion, chopped; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 1 can (28 oz) crushed tomatoes; 4 cups chicken broth; 2 cups pasta, broken lasagna sheets; 1 cup shredded mozzarella cheese; ¼ cup fresh basil, chopped

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Lasagna Soup: The Best Comfort Food with Turkey Bacon and Chicken Ham

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Cathleen M.

Wednesday, August 27

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Introduction to Lasagna Soup

Lasagna soup is a delightful twist on the classic Italian dish that combines the flavors you love into a warm, comforting bowl of goodness. Imagine all the components of a traditional lasagna—layered pasta, rich tomato sauce, creamy cheese, and savory meat—presented as a hearty soup. It’s as if your favorite meal decided to take a swim in a flavorful broth!

For busy young professionals, lasagna soup is an ideal dish because of its flexibility and simplicity. You can whip it up on a Sunday afternoon and enjoy it throughout the week. Plus, the one-pot nature of this recipe means less cleanup—who doesn’t appreciate that after a long workday? According to a recent survey by Statista, convenience and time-saving meal options are among the top priorities for young professionals.

Why It’s a Perfect Fit for Your Lifestyle

Quick Preparation: Many lasagna soup recipes call for just 30 minutes of active cooking time. Toss your ingredients in one pot, let it simmer, and you’re set!
Versatile Ingredients: You can customize this dish to fit your dietary needs. Whether you’re a fan of ground turkey, want to add vegetarian options like zucchini or spinach, or simply use what you have on hand, lasagna soup adapts wonderfully.
Meal Prep Friendly: Making a big batch of lasagna soup means you have lunch or dinner ready to go for the next few days. Store it in individual containers for easy reheating during your busy week.
Comfort Food Dilemma: After a long, stressful day at work, there’s nothing like curling up with a warm bowl of soup. It brings not only nourishment but also a sense of nostalgia—reminding us of family meals and cozy nights in.

By incorporating the beloved flavors of lasagna into a soup form, you satisfy your cravings while accommodating your lifestyle. Check out more tips on healthy eating for busy professionals to make your meal planning even more effective.

With countless recipes online, including variations that allow for creativity and personal preference, lasagna soup may just become your new favorite kitchen staple!

Ingredients for Lasagna Soup

Essential ingredients for a hearty lasagna soup

Creating a delicious lasagna soup starts with the right ingredients. Here’s what you’ll need to build that inviting bowl of warmth:

Ground Beef: For that classic flavor, opt for lean ground beef. It adds the heartiness you crave.
Turkey Bacon: This gives a subtle smokiness without the extra fat. Chop it up and sauté for depth.
Chicken Ham: Chopped into bite-sized pieces, this adds an unexpected twist and rich flavor.
Onion and Garlic: For a flavor foundation, diced onions and minced garlic are a must.
Crushed Tomatoes: This provides the tangy sauce you expect in a traditional lasagna.
Broth: Choose low-sodium beef or vegetable broth for a balanced taste.
Pasta: Opt for small pasta shapes like shells or mini lasagna noodles that fit perfectly in a spoonful.

Optional ingredients to customize your soup

Feel free to get creative! Your lasagna soup can easily reflect your personal tastes:

Cheese: Add ricotta or mozzarella for that creamy finish.
Spinach or Kale: Toss in some greens for a healthy boost.
Italian Seasoning: A sprinkle of oregano, basil, or thyme can elevate the flavors.
Mushrooms: If you’re a fan, sauté some for an earthy undertone.

Building your own version allows you to play with flavors and textures—so have some fun experimenting!

Check out this article for more tips on customizing soups and making them your own!

Step-by-step Preparation of Lasagna Soup

Are you ready to dive into a warm, hearty bowl of lasagna soup? This delicious, comforting meal is perfect for any day of the week and is surprisingly easy to whip up. Let’s walk through each step together so you can impress your friends and family with this delightful dish.

Gather your ingredients

Before we roll up our sleeves, let’s gather everything you’ll need. This not only saves you time but also makes the whole cooking process feel seamless. Here’s what you’ll require:

1 pound of ground beef
1 medium onion, diced
4 cloves of garlic, minced
6 cups of beef broth (homemade or store-bought)
1 can (15 ounces) of crushed tomatoes
2 tablespoons of tomato paste
3 teaspoons of Italian seasoning
1 teaspoon of red pepper flakes (optional, for a spicy kick)
8 ounces of lasagna noodles, broken into bite-sized pieces
1 cup of ricotta cheese
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
Fresh basil (for garnish)

Once you have all the ingredients prepped, you’ll feel ready to tackle this lasagna soup adventure!

Brown the ground beef

Start by browning the ground beef in a large pot over medium heat. Break it up with a spatula as it cooks, allowing it to get nice and brown. It should take about 5–7 minutes. You’ll want to cook it until there’s no pink left. Once done, drain any excess fat if needed. What’s your favorite method to cook meat—do you prefer lean beef or perhaps a mix?

Sauté the onions and garlic

Now, it’s time to add in the aromatic elements. Toss in the diced onions and let them soften for about 3–4 minutes. You’ll know they’re ready when they start to turn translucent, filling your kitchen with a deliciously fragrant scent. Next, add the minced garlic and sauté for an additional minute. Garlic can burn quickly, so keep a close eye on it!

Combine the broth and tomato components

Once the onions and garlic are fragrant, it’s time to pour in the beef broth. Then, add the crushed tomatoes and tomato paste. Stir everything together and bring it to a gentle simmer. The combination of the beef broth and tomatoes will create a rich base for your lasagna soup.

Add herbs and simmer

Next, add the Italian seasoning and red pepper flakes if you’re opting for a little heat. Give it a good stir and let it simmer for about 15 minutes. This is the perfect time to take a moment and sip on some refreshing lemonade or iced tea while your kitchen fills with intoxicating aromas.

Cook the lasagna noodles

While the soup simmers, let’s tackle the lasagna noodles. Bring a separate pot of salted water to a boil, and cook the broken noodles according to package instructions until they’re al dente. Once cooked, drain and toss them lightly with a drizzle of olive oil to prevent them from sticking together.

Prepare the cheese mixture

In a mixing bowl, combine the ricotta cheese, half of the mozzarella, and the grated Parmesan. This cheesy blend will add a creamy texture to your lasagna soup, making it feel even more indulgent. If you feel like getting fancy, you can even add a pinch of salt and pepper to the mixture for extra flavor.

Assemble and serve the lasagna soup

Now for the grand finale! Once your soup has simmered and your noodles are cooked, add the noodles directly into the soup pot. Stir to combine, allowing the flavors to meld together beautifully. Serve hot in bowls, and top each serving with a generous dollop of the cheese mixture and a sprinkle of fresh basil.

And there you have it—your warm, comforting bowl of lasagna soup is ready to enjoy! This dish not only warms you from the inside out, but it also brings a delightful twist to classic lasagna. Perfect for cozy nights in or a gathering with friends, you can’t go wrong. Happy cooking!

Variations on Lasagna Soup

Vegetarian Lasagna Soup Options

If you’re looking to spice things up while keeping it meat-free, vegetarian lasagna soup is a fantastic option! You can swap out traditional meats for hearty vegetables. Consider ingredients like zucchini, bell peppers, and mushrooms. Not only do these add flavor and texture, but they’re also full of nutrients.

For an extra protein punch, why not toss in some beans or lentils? They can transform your soup into a wholesome meal while keeping it vegetarian. And don’t forget to throw in a handful of fresh spinach or kale toward the end for a burst of color and nutrition—nature’s way of reminding us to eat our greens!

Substitutions for Different Dietary Needs

Let’s face it; everyone has unique tastes and dietary needs these days. If you’re gluten-free, use gluten-free pasta or even zucchini noodles for a low-carb alternative. For those who are dairy-free, try cashew cheese or nutritional yeast sprinkled on top for that cheesy flavor without the dairy.

If you’re swapping out proteins, think of using turkey bacon or chicken ham instead of traditional pork. This will offer a lighter option without sacrificing that savory goodness we all adore.

Explore More

Want to dive deeper into variations of lasagna soup? Look into some delicious recipes available from reliable sources like BBC Good Food or Eating Well. They often have innovative takes on classic dishes that keep things exciting!

Whether you choose a classic meat recipe or venture into vegetarian realms, lasagna soup remains a versatile dish perfect for everyone. No matter your preferences or dietary restrictions, there’s a variation out there just waiting for you to try. Happy cooking!

Cooking Tips and Notes for Lasagna Soup

Common Mistakes to Avoid

When making lasagna soup, it’s easy to stumble into a few common pitfalls. Here are some tips to keep your soup from going awry:

Overcooking the pasta: Add the noodles towards the end of cooking to ensure they stay al dente. Nobody wants mushy pasta in their soup!
Skipping the seasoning: Don’t forget to season your lasagna soup generously! A pinch of salt and pepper can elevate the flavors significantly. Remember, tasting is key.
Too much liquid: If you prefer a thicker broth, consider reducing the broth or adding a splash of tomato paste for extra richness.

Smart Storage Tips for Leftovers

Leftover lasagna soup can be a delightful treat for lunch the next day! To maximize freshness:

Store in airtight containers, separating the broth and pasta if possible to prevent sogginess.
Refrigerate and consume leftovers within 3–4 days or freeze them for up to three months. When ready to eat, thaw in the fridge overnight and reheat gently on the stovetop.
For a quick meal, consider using reusable freezer bags (like these) as they take up less space!

With these tips, your lasagna soup will shine, whether it’s fresh from the pot or enjoyed the next day!

Serving Suggestions for Lasagna Soup

Best toppings to enhance flavor

Elevate your lasagna soup by adding delicious toppings! Here are some must-try options:

Fresh Basil or Oregano: A sprinkle of fresh herbs brightens the dish.
Parmesan Cheese: Grated or shaved, it adds a salty richness.
Crushed Red Pepper Flakes: For a bit of heat, just a pinch goes a long way!

These toppings not only enhance the flavors but also give your soup a beautiful presentation. Experiment with different combinations to find your perfect mix!

Pairing sides for a complete meal

To turn your lasagna soup into a complete meal, consider pairing it with some comforting sides. Here are a few favorites:

Garlic Bread: Crunchy and buttery, it’s the perfect companion.
Caesar Salad: Crisp romaine lettuce with a zesty dressing adds a nice contrast.
Roasted Vegetables: Seasonal veggies, tossed in olive oil, are nutritious and scrumptious.

These pairings not only complement the soup but also create a cozy dining experience, making it an excellent option for casual gatherings or weeknight dinners! If you’re interested in salad recipes, check out this resource for more ideas.

Time Breakdown for Lasagna Soup

Preparation Time

Getting started on your lasagna soup is super simple! Set aside about 15 minutes to chop your veggies and gather all your ingredients. This is the perfect time to put on some of your favorite music or a podcast, making the prep feel like a fun part of the process rather than a chore.

Cooking Time

Now for the real magic! You’ll need roughly 30 minutes to cook everything to perfection. This is when your kitchen will start smelling like an Italian trattoria, thanks to the delicious combination of spices and simmering broth.

Total Time

In just 45 minutes, you can have a warm, comforting bowl of lasagna soup ready to serve. It’s a fantastic time investment for a dish that feeds your soul and satisfies your cravings. Plus, this meal is perfect for busy weeknights or casual gatherings with friends.

For more tips on meal prep, check out this guide from the USDA.

Nutritional Facts for Lasagna Soup

When whipping up a comforting bowl of lasagna soup, it’s always smart to check its nutritional profile. Balancing flavor and health keeps meals both indulgent and guilt-free.

Calories

One serving of lasagna soup typically contains around 300-400 calories. This makes it a satisfying option for lunch or dinner without busting your daily caloric goals.

Protein

Packed with goodness, each serving boasts approximately 20-25 grams of protein. This hearty ingredient helps keep you feeling full longer, making it ideal for busy young professionals.

Sodium

Keep an eye on the sodium levels, which can range from 700-900 mg per serving. Opt for low-sodium broth ingredients if you want to keep the salt in check while enjoying a delightful bowl of lasagna soup.

If you’re interested in further health insights, websites like Healthline offer great resources for understanding nutritional values. Plus, knowing how to tweak your recipes can help elevate both their taste and health benefits!

FAQs about Lasagna Soup

Can I make lasagna soup in advance?

Absolutely! One of the great things about lasagna soup is that it holds up beautifully when prepared ahead of time. In fact, making it in advance can enhance the flavors as they meld together. Simply cook the soup and allow it to cool completely before storing it in an airtight container. You can keep it in the refrigerator for a few days. When you’re ready to enjoy it, just reheat on the stove or in the microwave, and it’ll be just as delicious!

How long does lasagna soup last in the refrigerator?

When stored properly, your lasagna soup will last about 3 to 5 days in the refrigerator. To ensure maximum freshness, store it in a well-sealed container to prevent any unwanted odors from your fridge sneaking in. For more tips on food storage, check out resources from the USDA Food Safety and Inspection Service.

Can I freeze lasagna soup?

Definitely! Freezing lasagna soup is a fantastic option if you want to enjoy those comforting flavors at a later date. Make sure your soup has cooled to room temperature. Then, portion it out into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. It can last in the freezer for about 2 to 3 months. When you’re ready to thaw it, just transfer it to the fridge a day before and reheat on the stove. For tips on safe thawing methods, you can visit the Centers for Disease Control and Prevention (CDC) for further guidance.

By considering these factors, you can enjoy your lasagna soup any day of the week, whether fresh or warmed from the freezer!

Conclusion on Lasagna Soup

Why You Should Try Making Lasagna Soup Today!

If you haven’t whipped up a batch of lasagna soup yet, now’s the perfect time! This comforting dish combines the essence of traditional lasagna with the warmth of a hearty soup. Ideal for busy weeknights or cozy weekends, it’s both easy and delicious.

Versatility: Customize your lasagna soup with your favorite proteins, like chicken ham or turkey bacon, and colorful vegetables.
Meal Prep Friendly: Make a big pot for leftovers—reheating only gets better as the flavors meld.
Crowd Pleaser: Impress family and friends with a unique twist on a classic favorite.

Get inspired by the joy of cooking and the aromas wafting through your kitchen. If you’d like some helpful hints, check out The Kitchn’s guide on meal prepping soups! Happy cooking!