Lasagna Soup Recipe: Easy and Indulgent Comfort Food Delight
A delightful twist on a classic dish, this Lasagna Soup is creamy, hearty, and full of flavors that remind you of traditional lasagna.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (15 ounces) crushed tomatoes
- 2 teaspoons Italian seasoning
- 12 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic, cooking until the onion is soft.
- Pour in the broth and crushed tomatoes, then stir in Italian seasoning.
- Bring to a simmer and add broken lasagna noodles, cooking until al dente.
- In a bowl, mix ricotta cheese with salt and pepper.
- Serve the soup topped with a scoop of ricotta, mozzarella, and Parmesan cheese.
Notes
- For added flavor, consider adding spinach or mushrooms.
- Adjust the seasoning based on your preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg