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Lasagna Soup Recipe: Easy and Indulgent Comfort Food Delight

Lasagna Soup Recipe

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A delightful twist on a classic dish, this Lasagna Soup is creamy, hearty, and full of flavors that remind you of traditional lasagna.

Ingredients

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  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 can (15 ounces) crushed tomatoes
  • 2 teaspoons Italian seasoning
  • 12 oz lasagna noodles, broken into pieces
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onion and minced garlic, cooking until the onion is soft.
  3. Pour in the broth and crushed tomatoes, then stir in Italian seasoning.
  4. Bring to a simmer and add broken lasagna noodles, cooking until al dente.
  5. In a bowl, mix ricotta cheese with salt and pepper.
  6. Serve the soup topped with a scoop of ricotta, mozzarella, and Parmesan cheese.

Notes

  • For added flavor, consider adding spinach or mushrooms.
  • Adjust the seasoning based on your preferences.

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