Lasagna Soup: The Best Comfort Food with Turkey Bacon and Chicken Ham
Lasagna Soup is a comforting and hearty meal that combines the flavors of traditional lasagna in a delicious soup form. This recipe features turkey bacon and chicken ham for a unique twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 cups pasta, broken lasagna sheets
- 1 cup shredded mozzarella cheese
- ¼ cup fresh basil, chopped
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add the ground turkey to the pot and cook until browned.
- Stir in the onion and garlic, and sauté until soft.
- Add the Italian seasoning, crushed tomatoes, and chicken broth. Bring to a boil.
- Stir in the broken lasagna sheets and reduce to a simmer for about 20 minutes.
- Before serving, add diced chicken ham and shredded mozzarella.
- Garnish with chopped basil and the crispy turkey bacon.
Notes
- For a vegetarian option, substitute ground turkey with lentils or mushrooms.
- Feel free to add more vegetables like spinach or zucchini.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Lasagna Soup, Comfort Food, Turkey Bacon, Chicken Ham