Layered Zucchini Ricotta Melts: Indulgent Marinara Delight
Delicious Layered Zucchini Ricotta Melts with Marinara is a delightful dish perfect for any occasion, combining fresh zucchini with creamy ricotta and tangy marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 2 cups ricotta cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice zucchinis into thin rounds and arrange them in a baking dish.
- In a bowl, combine ricotta cheese, Italian seasoning, salt, and pepper.
- Spread a layer of ricotta mixture over the zucchinis.
- Add a layer of marinara sauce followed by mozzarella and Parmesan cheese.
- Repeat the layers until all ingredients are used.
- Bake for 25-30 minutes or until the top is golden and bubbly.
Notes
- Let the dish rest for a few minutes before serving.
- Garnish with fresh basil for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg