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Lemon Blueberry Bread: The Best Homemade Delight You’ll Love

Lemon Blueberry Bread
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A delightful lemon blueberry bread that combines the tangy flavor of lemons with the sweetness of blueberries, creating a perfect treat for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, baking powder, baking soda, and salt.
  3. In another bowl, mix butter and sugar until creamy.
  4. Add eggs, vanilla, lemon juice, and lemon zest to the mixture and blend well.
  5. Gradually add dry ingredients to wet ingredients and mix until just combined.
  6. Fold in the blueberries.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool for 10 minutes before transferring to a wire rack.

Notes

  • For a richer flavor, use lemon extract in addition to fresh lemon juice.
  • Feel free to substitute the blueberries with other berries, like raspberries or blackberries.

Nutrition

Find it online: https://www.snapspice.com/lemon-blueberry-bread/